How to make Strawberry cheese cake


“Indulge in Bliss: A Step-by-Step Guide to Making Delicious Strawberry Cheesecake”

Recipe: Classic Strawberry Cheesecake

Preparation Time: 30 minutes
Chilling Time: 4 hours or overnight
Total Time: 4 hours 30 minutes (including chilling time)
Serving Size: 8-10 servings


For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the strawberry topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water

Optional toppings:

  • Whipped cream
  • Fresh strawberries (for garnish)


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of the prepared springform pan, forming an even crust. Use the back of a spoon or the bottom of a glass to help compact the crust.
  4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
  5. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  6. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  7. Pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula.
  8. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  9. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges of the pan to loosen the cheesecake.
  10. Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 4 hours or overnight to set.
  11. While the cheesecake is chilling, prepare the strawberry topping. In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water.
  12. Cook the mixture over medium heat, stirring frequently, until it thickens and the strawberries soften, about 5-7 minutes. Remove from heat and let it cool completely.
  13. Once the cheesecake is chilled and set, carefully remove it from the springform pan.
  14. Pour the cooled strawberry topping over the cheesecake, spreading it evenly.
  15. If desired, garnish the cheesecake with whipped cream and fresh strawberry slices.
  16. Slice and serve the luscious homemade strawberry cheesecake, savoring the creamy and fruity flavors.

Note: Store any leftovers in the refrigerator for up to 3-4 days.

Enjoy your homemade strawberry cheesecake!

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